Varangue Sur Morne restaurant was established in 1992 in the village of Chamarel. It was originally a gamekeeper’s lodge and further in time it has been converted into an eco-tourism bar and restaurant. The interior is decorated in a rustic style with tables made in Palissandre and Mahogany chairs and the association of the natural surrounding gives the perfect balance of harmony to this place.
The capstone of Varangue Sur Morne restaurant is the splendid and spectacular view over the valleys and mountains and the delectable Mauritian cuisine with its variety of flavors and aromas.
Mauritius cuisine in the restaurant
Authentic gastronomy at Varangue sur Morne is available in different traditions. First of all, the most popular cuisine in Mauritius is the local one. We have original recipes that will surprise you in their delicious taste. Of course, historically there are a lot of French cuisine principles found in Mauritius food to that there is a hint of African and oriental touch and it makes a real gastronomic adventure and a kind of unique experience.
For sure, you will find Chinese, European and Fusion dishes in the menu.
How to get to Varangue Sur Morne?
The restaurant is accessible by car through Plaine Champagne road or by helicopter. (The restaurant has its own helipad).
The stunning views on your way to Varangue Sur Morne will delight you from the very beginning of your trip.
To book a table for unforgettable meal calls us on (230) 696 6000